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Fairchildes Academy Community Trust

Fairchildes Academy Community Trust

Kitchen/Menu

Spring Term 2018

Our kitchen staff are always available to discuss the menus with you. If your child has an allergy please drop in and see Mrs Andrews our cook, she will do her utmost to accommodate your child's needs.

 

Bread, Salad Cart, a selection of Fresh Fruit, Low Fat Yoghurts and Vegetarian Jelly are also available daily in addition to the changing menu items.

Week 1: 1st Jan, 22nd Jan, 19th Feb, 12th Mar
  Monday Tuesday Wednesday Thursday Friday
Main Meal Chicken Curry Meat Pie Roast Pork Lasagne Fish
Vegetarian Spinach & Sweet Potato Korma Vegemince Pie Ratatouille Vegetable or Vegemince Lasagne Chilli Vegetable Samosas
Accompaniments Rice

Mash

 

Baked Beans or Runner Beans

Roast or Mash Potatoes

 

Seasonal Vegetables

Bread Chips
Dessert Ginger Sponge & Custard Shortbread & Ice Cream Carrot Cake & Cream Iced Sponge Fairy Cakes
Week 2: 8th Jan, 29th Jan, 26th Feb, 19th Mar
  Monday Tuesday Wednesday Thursday Friday
Main Meal Toad in the hole Chilli Con Carne Roast Turkey Breaded Chicken Strips Burger
Vegetarian   Veggie Mince Chilli Spinach & Feta Parcels Breaded Quorn Pieces Vegeburger
Accompaniments

Mash

 

Peas

 

Gravy

Jacket Potato or Rice

 

Beans & Cheese

Roast or Mash Potatoes

 

Seasonal Vegetables

Wedges or Bread

 

Beans or Sweetcorn

Burger Bun

 

Chips

Dessert Chocolate Sponge & Chocolate Custard Yoghurt & Fruit Crunch Caramel Tart & Cream Bakewell Tart & Custard Cookie
Week 3: 15th Jan, 5th Feb, 5th Mar, 26th Mar
  Monday Tuesday Wednesday Thursday Friday
Main Meal Bolognaise Chicken Tikka Masala Roast Beef Pizza BBQ Chicken
Vegetarian Vegemince Bolognaise Quorn Tikka Masala Mixed Roasted Veg Macaroni Cheese Curried Vegetable Pasty
Accompaniments

Pasta

 

Bread

Pilau Rice

Roast or Mash Potatoes

 

Seasonal Vegetables

Garlic or Plain Bread Chips
Dessert Rice Pudding Fruit & Ice Cream Brownie & Cream Frozen Fruit Smoothie Muffins